Have a break, have a coffee break! With these Expresso cups that call for indulgence, a coffee alone or as a duo is up to you to choose.
 What I like about these original creations is their capacity, exactly the size of a slightly tight coffee, as long as we add a cloud of milk (or vegetable milk), here we are with a small coffee slat.
 I called these cups in the shape of an inverted pyramid "conical" to emphasize the oblique curve that I shape on the potter's wheel.

 They are made of enameled stoneware, fired at high temperature 1250°C in a potter's oven.
 Coffee yes! But also imagine a little beetroot/sesame hummus to serve as an aperitif? Or some walnuts and hazelnuts that find their place here, or even a good homemade salmon or shrimp rillette. Yum we are already there.
 These cups are available individually.